Halal meat is prepared following specific Islamic dietary laws, including a humane slaughter method. It ensures that cows, sheep, and other permissible animals are fed, raised, slaughtered, and prepared for consumption. The taste of meat can be down to personal preference.

Reduced Antibiotics and Hormones Halal meat production involves fewer antibiotics and hormones than conventional or cultivated meat. Animals are raised in healthier conditions, often free-range, and provided with natural feed.

Halal meat For meat to be certified halal, it must be slaughtered in a manner known as dhabiha. That means cutting through the jugular vein, carotid artery, and windpipe in order to drain all blood from the carcass. In Islam, the consumption of blood is considered haram.