Halal meat is prepared following specific Islamic dietary laws, including a humane slaughter method. It ensures that cows, sheep, and other permissible animals are fed, raised, slaughtered, and prepared for consumption. The taste of meat can be down to personal preference.

Muslims are allowed to consume the following: lamb, beef, goat, and chicken. However, what some people fail to grasp is not all of those animals' meat is halal. For an animal to become permissible to eat in Islam, it must be raised and butchered in a specific way and have a prayer said before the slaughtering.

Reduced Antibiotics and Hormones Halal meat production involves fewer antibiotics and hormones than conventional or cultivated meat. Animals are raised in healthier conditions, often free-range, and provided with natural feed.